My Master's Thesis
Title: Fermenting Community – Xingar, Matraila, and Artekia: Pork Fermentation at GAEC Haranea in Itsasu, Pays Basque
Research Question: How does fermentation contribute to food sovereignty?
*The thesis was originally written in English but because English was not the predominate language in the community, I worked with Spanish, French, and Basque translators to translate the thesis.
The translators are noted in the translated versions.*